When you are a Certified Master of the Thin Blue Smoke, you get a lot of friends. Actually, this is Bob Stovall, my BBQ straight man. think of Bob as the Ed McMahon of BBQ.
Don’t these people have homes?
Posted on June 15th, 2009
Posted in Uncategorized
|
Tagged as: Art Smith, Ashley Inn, baby backs, Bar B Que, Barbecue, Barbecue Competition, barbeque, BBQ, BBQ Pitmasters, BBQ sauce, beef, best restaurant, Big Mista, Big Poppa Smokers, boyle, brisket, business, campbellsville, caterer, catering, catering service, cattle, charcoal, chicken, competition, Cooking, cookout, corn fed, Culinary, Danville, Danville Catering, Dinner, Divaq, Eating, fayette, food, Food News, frankfort, franklin, garrard, georgetown, Goldwyn, grass, grill, Grilling, harrodsburg, jessamine, John Markus, Johnny Trigg, KCBS, Kentucky catering, KY, KY BBQ Catering wedding, lancaster, lebanon, Lexington, KY BBQ, liberty, louisville, Meathead, Melissa Cookston, mercer, Myron Mixon, nicholasville, Nicholasville catering, Party, pastrami, Perryville Civil War Town, pork, pulled, restaurant menu, restaurants, reunion food, reunion food ideas, ribs, Richmond, scott, services, Shad Kurtin, smoked food, Springfield, Tlc, Warren Sapp, wedding, Whole Hog
|
Leave a comment
Ashley Inn B&B
Horse Drawn Carriage Rides
KY Land Sales
Salon on 4th
Wedding, Birthday & Event Cakes and Cupcakes