Monthly Archives: June 2009

So this lady calls and wants us to cook – like next week….

so this lady calls and asks us to cook for her 50 person family reunion… like next week.  I told her that is too close of a time frame and I am booked.  So I am trying to figure out if I can help her with a recommendation – then I figured I better find [...]

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Shawnee Farm just hired us to do their annual party! We are very excited.

Shawnee Farm in Harrodsburg, a 1,200 acre thoroughbred farm just hired us to do their annual Party at the farm.  We are honored and delighted.  We will take good care of their guests and make the owners proud of their choice in caterers.

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More good words – this one from a Horse & Carriage owner!

“If you’re looking for the most succulent, flavorful barbecue around, you have GOT to try Brad’s!  It’s smoky and fall-off-the-bone delicious… slow cooked to perfection.  Whether you’re having a backyerd get together or full blown catered affair, I would definitely recommend Brad’s menu to satisfy the most discriminating BBQ lover, at any event!  We look [...]

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Talon Winery with Superfecta! What a venue, what a band!

Now this is a testimonial – thanks Cheryl. Brad, The staff at Talon wishes to Thank you and your “Family” of helpers for making our concert such a success!!! Your BBQ was Spectacular, and I’m still dreaming of the Beans…Your professional approach and helpful crew made EVERYONE at the event enjoy themselves. I will pass [...]

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4:30 in the morning. What am I thinking?

the alarm goes off at 3:30, my wife rubs my head for a minute (yes, I have the best wife) and she says, “time to make the doughnuts”.  Remember that commercial for Dunkin Donuts?  Tiddlywinks, that is early. Well I had 175 kids and parents coming at noon – and hungry no doubt, so up [...]

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Derby Day Party in Perryville, KY

and they play well with others…  This was a Derby Day party – it was raining in the morning, but got nice in the afternoon.  what a load of good food – OMGosh.

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Texas Style BBQ Catering in Somerset, KY

Somerset, KY – I love cooking down near Lake Cumberland.  The people loved it!

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Don’t these people have homes?

When you are a Certified Master of the Thin Blue Smoke, you get a lot of friends.  Actually, this is Bob Stovall, my BBQ straight man.  think of Bob as the Ed McMahon of BBQ.

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Brad cooks for the Colonel!

now you knwo when you are cooking for Royalty, you have to be on your best behavior.  This guy was great – I was like I was seeing Santa Claus.  What a card – he said, “my chicken was the best he’s ever had in the world ——— after KFC”.  :-)

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ABTs – ok, I am not going to tell you what ABT stands for, the pics speak for themselves

Jalapenos cored and seeded (that is where the heat is), filled with aged cheddar, cream cheese, secret rub, wrapped in bacon and smoked for 1.5-2 hrs.  Can’t ever make too many of these – but 3 per person is usually the magic number – although I could founder on these myself.  :-)

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